dc.coverage.spatial | Santiago de Chile | en_US |
dc.date.accessioned | 2015-11-10T17:02:24Z | |
dc.date.available | 2015-11-10T17:02:24Z | |
dc.date.created | 1880 | en_US |
dc.date.issued | 2015-11-10 | |
dc.identifier.other | MD0008121 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2870 | |
dc.description.abstract | Tesis manuscrita | en_US |
dc.description.sponsorship | Universidad de Chile. Facultad de Medicina. Museo Nacional de Medicina | en_US |
dc.format | 23 hojas | en_US |
dc.language.iso | es | en_US |
dc.relation.ispartofseries | TUCH MED 1880 V788e | en_US |
dc.source | Original | en_US |
dc.subject | Vino | en_US |
dc.title | Vinos o enolados | en_US |
dc.type | Tesis | en_US |
dc.description.version | Bueno | en_US |
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